CSA Box #2 is here! This week's harvest includes baby beets, Tokinashi turnips, frisée, Scotch curled kale, bok choy, fresh herbs, strawberry rhubarb jam, and garlic scape pesto, plus fragrant early summer bouquets filled with stock, calla lilies, and more.

The 2026 CSA season has officially begun! This week's box is bursting with sweet spring greens, garlic scapes, rhubarb, fresh herbs, and more. After months of planning, planting, and caring for the soil, we're excited to share the first harvest of the season. Learn more about this week's vegetables, flowers, farm-made goodies, storage tips, and recipe inspiration.

Spring invites us back into the garden AND into the joy of planting, growing, and harvesting from our own backyards. Explore why gardening brings so much happiness and learn how to kickstart your season with our farm-grown plant starts.

Explore our curated dahlia collection, featuring some of our favorite varieties for bouquets and pollinator plantings. From bold dinnerplates to open-centered bee magnets, this lookbook showcases colors, forms, and notes from our fields. Grown with care at Prairie’s Edge Garden.

Dahlias are one of the most rewarding flowers you can grow, especially once you understand their rhythm. This guide covers the basics you need to know to plant, grow, and store dahlias successfully in our Zone 5b climate, plus tips we’ve learned through years of tending our own collection. Whether you’re new to dahlias or expanding your patch, this post will help you grow with confidence.

The 2025 flower season was full of color, creativity, and the simple joy of sharing local, pesticide-free blooms. From harvest days to arranging CSA bouquets, each week brought new beauty to the farm. Step into a look back at last season’s flowers.

What started as a dream and a few handfuls of gifted plants has grown into a full-blown love affair with dahlias. From our first 40 plants to the 375 we cared for in 2025, these blooms have shaped our farm in the most unexpected ways. In this post, I’m sharing how our dahlia journey began, how it evolved, and why these so-called “divas” have completely captured my heart.

As the fields rest and we dream through winter, we’re busy planning a season that feels deeply aligned with why we farm in the first place: nourishing people, stewarding the land, and celebrating the quiet magic of seasonal abundance.

Learn what we’re excited to offer in 2026!

“Life goes on abundantly in winter. Changes made here will usher us into future glories.”

— Katherine May, Wintering

We will be vending at the Spring Grove Farmers Market on the third Saturday of the month from May to October!

MAY 17 | JUN 21 | JUL 19 | AUG 16 | SEP 20 | OCT 18